Comments on: Recipes https://sweetnessandbite.com/recipes/ A little baking and cake decorating blog. Tue, 15 Aug 2023 23:33:56 +0000 hourly 1 By: This is ME ~ May 12th - International ME/CFS & FM Awareness Day - Sweetness & Bite https://sweetnessandbite.com/recipes/#comment-18633 Sat, 11 May 2019 08:09:14 +0000 https://sweetnessandbite.com/?page_id=646#comment-18633 […] Recipes […]

]]> By: Gluten Free Flour Blend for Baking - Sweetness & Bite https://sweetnessandbite.com/recipes/#comment-18387 Mon, 25 Mar 2019 04:58:30 +0000 https://sweetnessandbite.com/?page_id=646#comment-18387 […] Recipes […]

]]> By: Natalie https://sweetnessandbite.com/recipes/#comment-10180 Fri, 03 Jun 2016 05:41:35 +0000 https://sweetnessandbite.com/?page_id=646#comment-10180 In reply to Wende.

Hi Wende 🙂 Yes you can do that, sub brown sugar for the white, and if you happen to have golden syrup on hand then you can add a few tablespoons of that, which will add some extra golden colour. I am working on a caramel mud cake that starts with real caramel sauce as a base, but it’s still a work in progress. Hopefully I will be able to nail the recipe soon!

]]> By: Wende https://sweetnessandbite.com/recipes/#comment-10179 Fri, 03 Jun 2016 02:58:44 +0000 https://sweetnessandbite.com/?page_id=646#comment-10179 Baked you Dark Chocolate Mud cake GF sooo good. Thank you so much. Mud cake and I have never been friends but following your recipe to the T and also the alfoil tent and baking strips gave me a stunning cake. To do Caramel Mud can I just use Brown Sugar in place of White Sugar do you think?

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